In many parts of the country it's not summer until there is a pitcher of sweet tea in the fridge. We thoroughly enjoy this refreshing cultural staple, but with a floral twist using our favorite flower.
Made with our Organic Lavender Black Ceylon, this simple recipe for Lavender Sweet Tea is a lovely summer dining accompaniment or warm afternoon treat. Here's how to make a batch everyone will enjoy.
How to make Lavender Sweet Tea
Ingredients:
- 8 teaspoons Organic Lavender Black Ceylon Tea
- 1 cup sugar
- 4 cups water
- fresh mint leaves or lemon slices
Preparation:
Measure the tea onto a square of cheese cloth and secure with twine to create a teabag. Bring 4 cups of water to boil in a saucepan. Add the tea, remove from heat and allow it to steep for approximately 5 minutes. Remove the tea bag and disassemble for drying and reuse or compost it.
Add the sugar and stir until completely dissolved. Pour the tea into a gallon pitcher and add three more quarts of water. Stir to blend evenly and refrigerate for at least 4 hours or, better, overnight.
Pour the tea into ice-filled glasses and add a few leaves of fresh mint or a few slices of lemon for a refreshing cool beverage on a hot day. Cheers!
Lavender is a wonderfully versatile herb to explore on both the savory and sweet side of the palate and there are lavender recipes aplenty to whet your appetite.