Lavender Herbes de Provence

Lavender Herbes de Provence is a versatile blend that is delicious as a rub for beef, lamb and poultry. It also makes a great addition to vegetable dishes, an ideal seafood marinade and, really, just about everything.

To get started... Blended with goat cheese and garlic, it produces a wonderful hors d’oeuvre atop crackers or as a dip.

Net Wt .78 oz/22 g

Contains Organic Culinary Lavender, Basil, Fennel, Rosemary, Savory, Thyme.