Organic Culinary Lavender

Lavender has been widely used over the centuries across the taste spectrum — from savory to sweet.

On the savory side, it can be substituted or added in any recipe calling for rosemary. On the sweet side, it pairs deliciously with chocolate, lemon, berries, apple, rhubarb and pumpkin. The range of tastes to which lavender can contribute is extraordinary.

For those keen to know, the variety is Lavandula x intermedia “Provence”.

Net Wt .42 oz/12 g

Contains Organic Culinary Lavender.